Efecto de la concentración y forma iónica del nitrógeno (N) en la fotosíntesis, crecimiento y producción de frutos de arándano (Vaccinium corymbosum L.)
DOI:
https://doi.org/10.18633/biotecnia.v26.2325Palabras clave:
nitrato, amonio, calidad, rendimiento, carbohidratosResumen
En este trabajo se evaluó la concentración de nitrógeno (N) (0.6 y 6.0 mM), la proporción de amonio (NH4+): nitrato (NO3-) (100 % NH4+, 50 % NH4+ - 50 % NO3- y 100 % NO3-) y su interacción, sobre la fotosíntesis neta, el crecimiento de las plantas, la producción y la calidad de los frutos, en arándano (Vaccinium corimbosum L.). Las plantas se mantuvieron por 243 días en un sistema hidropónico y después se midió la fotosíntesis neta (FN), el área foliar (AF), el peso fresco de los brotes (PFB) y el peso fresco de las raíces (PFR). También se evaluó, el rendimiento (RF), diámetro de fruto (DF) y grados Brix (oBrix). Se encotraron los mayores valores en FN, AF, PSB, RF y DF, en las plantas que recibieron 6.0 mM como NH4+; sin embargo, la concentración de N alteró los efectos de la proporción NH4+:NO3- y a 0.6 mM N, solo RF y DF mantuvieron la tendencia inicial registrada. La concentración de N modifica el efecto de la proporción NH4+:NO3- y se propone que los efectos de ambos factores sobre la fotosíntesis, el crecimiento y la producción de frutos del arándano estuvieron mediados por su interacción por la disponibilidad de carbohidratos de la planta.
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