Growth, gut dimension, immune response and resistance to Aeromonas hydrophila in Nile Tilapia (Oreochromis niloticus) fed Onion (Allium cepa. L).: Onion Effects on Tilapia Growth & Immunity

Emmanuel Kolawole Ajani; Olugbenga Orisasona; Adetola Jenyo-Oni; Bamidele Oluwarotimi Omitoyin; Aboubacar Kane; Abimbola Olumide Adekanmbi; Kazeem Oladeji Kareem

doi:10.18633/biotecnia.v27.2622

Autores/as

Emmanuel Kolawole Ajani Department of Aquaculture and Fisheries Management, University of Ibadan, Nigeria.
Olugbenga Orisasona Department of Animal Sciences, Obafemi Awolowo University, Nigeria. https://orcid.org/0000-0003-4125-6160
Adetola Jenyo-Oni Department of Aquaculture and Fisheries Management, University of Ibadan, Nigeria.
Bamidele Oluwarotimi Omitoyin Department of Aquaculture and Fisheries Management, University of Ibadan, Nigeria.
Aboubacar Kane Department of Aquaculture and Fisheries Management, University of Ibadan, Nigeria.
Abimbola Olumide Adekanmbi Department of Microbiology, University of Ibadan, Nigeria.
Kazeem Oladeji Kareem Department of Aquaculture and Fisheries Management, University of Ibadan, Nigeria.

DOI:

https://doi.org/10.18633/biotecnia.v27.2622

Palabras clave:

polvo de cebolla, Oreochromis niloticus, Aeromonas hydrophila, intestino de pescado, sangre de pescado

Resumen

Este estudio evaluó el polvo de cebolla (Allium cepa) en dietas de Oreochromis niloticus, centrándose en el crecimiento, el área intestinal, la respuesta inmune y la resistencia a Aeromonas hydrophila. Se formularon seis dietas, OP0, OP1, OP2, OP3, OP4 y OP5 con inclusión de polvo de cebolla de 0% a 2.5%, y se alimentaron a grupos triplicados de peces (1.79 ± 0.14 g) durante 10 semanas. Luego, los peces fueron desafiados con A. hydrophila y monitoreados durante 14 días. Si bien el crecimiento no se alteró significativamente con la suplementación con cebolla durante 10 semanas, la supervivencia después del desafío con Aeromonas hydrophila mejoró significativamente. La diversidad bacteriana y los recuentos totales aumentaron en los peces alimentados con cebolla intestinal, siendo Bacillus y Enterobacter las especies dominantes. La bioquímica sérica indicó niveles reducidos de alanina aminotransferasa y aspartato aminotransferasa en los peces alimentados con dietas de cebolla de 0.5% a 1.5%, mientras que la fosfatasa alcalina aumentó. La actividad de las enzimas antioxidantes fue generalmente mayor en los grupos suplementados con cebolla, con niveles reducidos de malondaldehído. La altura y el ancho de las vellosidades no mostraron diferencias significativas entre los tratamientos. El desafío con Aeromonas hydrophila en tilapia del Nilo mostró un porcentaje de supervivencia relativa (SPR) significativamente mayor en los grupos suplementados con cebolla, con un récord del 100 % en los grupos alimentados con una concentración del 1,0 % o superior. Este estudio reveló que la inclusión de cebolla del 1 % al 1,5 % en las dietas de tilapia del Nilo resultó en una mejor respuesta inmunitaria, salud intestinal y resistencia a enfermedades.

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