Inducción de cambios de tamaño, color y en cutícula en bayas de uva de mesa por medio de bioreguladores
Cambios en bayas de uvas de mesa
DOI:
https://doi.org/10.18633/biotecnia.v25i2.1874Palabras clave:
Flame Seedless, CIRG, antocianinas, ceras cuticulares, cutículaResumen
La irregularidad del color y el bajo calibre de las bayas en la uva de mesa en el desierto Sonorense representan un reto para su exportación. Se evaluó el efecto de la aplicación de bioreguladores en el envero sobre el tamaño, peso, color y cambios cuticulares en la baya de uva de mesa cv. “Flame Seedless”. Se diseñaron 8 tratamientos: TEST (Testigo), ETH1 (Ethrel 100 mg L-1), ETH2 (Ethrel 250 mg L-1), AS (ácido salicílico 100 mg L-1), MEL (melatonina 25 mg L-1) y la combinación de ETH2+AS, ETH2+MEL y AS+MEL. El mayor peso se obtuvo en bayas tratadas con MEL, ETH2+MEL y AS+MEL (4.75, 5.46 y 5.14 respectivamente), mientras el testigo alcanzó 3.75 g; se observó un comportamiento similar en tamaño, alcanzando un calibre extra en los tratamientos MEL y combinaciones. El índice de color (CIRG) más alto se obtuvo en las bayas tratadas con ETH con valores superiores a 2.0, mientras que los otros tratamientos fueron menores a este valor, ningún tratamiento alcanzó el CIRG óptimo (4-5). En los parámetros cuticulares, no se observaron diferencias (p ≤ 0.05), a excepción del contenido de ceras epicuticulares, con mayor contenido en bayas testigo absoluto (0.64 mg cm-2).
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