Efecto de inoculantes microbianos en los compuestos bioactivos y actividad antioxidante del chile xcat´ik (Capsicum annuum L.)

Autores/as

  • Mario Sánchez Centro de Investigación en Materiales Avanzados
  • Esaú Ruíz Instituto Tecnológico de Conkal https://orcid.org/0000-0003-0245-3305
  • David Muñoz Facultad de Ingeniería química, Universidad Autónoma de Yucatán
  • Wilberth Chan Facultad de Ciencias Biológicas y Agrícolas, Universidad de Colima https://orcid.org/0000-0001-8634-3618
  • Kati Medina Instituto Tecnológico de Conkal

DOI:

https://doi.org/10.18633/biotecnia.v24i3.1691

Palabras clave:

actividad antioxidante, carotenoides, Capsicum annuum, inoculantes microbianos, agricultura sustentable

Resumen

El chile xcat´ik (Capsicum annuum L.), originario de la península de Yucatán tiene propiedades organolépticas únicas. Pero, la calidad nutracéutica ha sido poco explorada y solamente escasos estudios han buscado mejorar el rendimiento productivo de la planta. La especie Capsicum es considerada un alimento importante debido al contenido de compuestos bioactivos, que promueven efectos beneficiosos a la salud. El uso de inoculantes microbianos son una alternativa para incrementar su rendimiento, mejorar la calidad de los frutos y disminuir el uso de los fertilizantes químicos. En este trabajo se evaluó el efecto de un consorcio microbiano, así como de Bacillus subtilis y Trichoderma harzanium sobre los contenidos de ácido ascórbico, fenoles totales, flavonoides, clorofilas, carotenoides, capacidad antioxidante y capsaicinoides, en el fruto del chile xcat´ik. Los resultados fueron comparados con un control sin inocular. Las inoculaciones con T. harzanium y con B. subtilis incrementaron el contenido de carotenoides, así como la actividad antioxidante por ABTS+, mientras el consorcio microbiano incrementó la actividad antioxidante por DPPH•. De acuerdo a nuestros resultados, los inoculantes evaluados podrían sustituir a los fertilizantes químicos, debido a que igualan o mejoran la calidad nutracéutica del fruto del chile x´catik, con la ventaja de un menor daño al medio ambiente.

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Biografía del autor/a

Mario Sánchez, Centro de Investigación en Materiales Avanzados

Dr. en Ciencias Químicas, experto en modelado molecular, estudio de la capacidad antioxidante en estructuras biológicas, mecanismos de reacción con estructuras orgánicas, inorganicas y organometálicas.

Esaú Ruíz , Instituto Tecnológico de Conkal

Profesor investigador del Tecnológico Nacional de México, campus Conkal, Yucatán, experto en el uso de agentes biorracionales en el manejo de plagas en cultivos tropicales, agricultura sostenible y uso de inoculantes microbianos en cultivos hortícolas.

David Muñoz, Facultad de Ingeniería química, Universidad Autónoma de Yucatán

Dr. en química analítica, experto en procedimientos analíticos para la determinación de especies químicas en muestras complejas.

Wilberth Chan, Facultad de Ciencias Biológicas y Agrícolas, Universidad de Colima

Profesor-investigador de la Universidad de Colima, experto en Ciencias agronómicas, protección de cultivos, manejo integral de plagas, ecología y ciencia del suelo.

Kati Medina, Instituto Tecnológico de Conkal

Dra. en química analítica, experta en técnicas de determinación analítica, estudio de compuestos antioxidantes en hortalizas y frutos, determinación de plaguicidas en muestras complejas.

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Publicado

2022-10-17

Cómo citar

Sánchez, M. ., Ruíz Sánchez, E., Muñoz Rodríguez, D., Chan Cupul, W., & Medina Dzul, K. (2022). Efecto de inoculantes microbianos en los compuestos bioactivos y actividad antioxidante del chile xcat´ik (Capsicum annuum L.). Biotecnia, 24(3), 123–131. https://doi.org/10.18633/biotecnia.v24i3.1691

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