Recuperación de elagitaninos de Eucalyptus camaldulensis: Comparación de tecnologías híbridas convencionales y emergentes, su efecto antioxidante y antigiardia

Autores/as

  • Eliseo Sánchez-Loredo Food Research Department, School of Chemistry, Autonomous University of Coahuila, Ing. José Cárdenas Valdés, República Ote, C.P. 25280, Saltillo, Coahuila, Mexico. https://orcid.org/0009-0009-8014-4461
  • Luis Enrique Estrada-Gil Food Research Department, School of Chemistry, Autonomous University of Coahuila, Ing. José Cárdenas Valdés, República Ote, C.P. 25280, Saltillo, Coahuila, Mexico. https://orcid.org/0000-0003-2828-2284
  • Leonardo Sepúlveda Food Research Department, School of Chemistry, Autonomous University of Coahuila, Ing. José Cárdenas Valdés, República Ote, C.P. 25280, Saltillo, Coahuila, Mexico. https://orcid.org/0000-0003-2596-8301
  • Jorge E. Wong-Paz School of Professional Studies Huasteca Zone, Autonomous University of San Luis Potosí. Ro-mualdo del Campo No 501, Rafael Curiel, C.P. 79060, Ciudad Valles, San Luis Potosí, Mexico. https://orcid.org/0000-0002-5866-2678
  • Lissethe Palomo-Ligas Food Research Department, School of Chemistry, Autonomous University of Coahuila, Ing. José Cárdenas Valdés, República Ote, C.P. 25280, Saltillo, Coahuila, Mexico. https://orcid.org/0000-0002-6399-5856
  • Raúl Rodríguez-Herrera Food Research Department, School of Chemistry, Autonomous University of Coahuila, Ing. José Cárdenas Valdés, República Ote, C.P. 25280, Saltillo, Coahuila, Mexico. https://orcid.org/0000-0002-6428-4925
  • Cristóbal N. Aguilar Food Research Department, School of Chemistry, Autonomous University of Coahuila, Ing. José Cárdenas Valdés, República Ote, C.P. 25280, Saltillo, Coahuila, Mexico. https://orcid.org/0000-0001-5867-8672
  • Juan A. Ascacio-Valdés Food Research Department, School of Chemistry, Autonomous University of Coahuila, Ing. José Cárdenas Valdés, República Ote, C.P. 25280, Saltillo, Coahuila, Mexico. https://orcid.org/0000-0001-6595-863X

DOI:

https://doi.org/10.18633/biotecnia.v27.2503

Palabras clave:

Elagitaninos, Giardia lamblia, Maceración, Ultrasonido-Microondas

Resumen

Eucalyptus camaldulensis es una planta que ofrece com puestos fenólicos con propiedades antioxidantes y antimicrobianas. El objetivo de este estudio fué comparar técnicas de extracción convencionales y emergentes para recuperar un conjunto de elagitaninos y evaluar sus actividades antioxidante y antiparasitaria. Se emplearon tres métodos de extracción en diferentes condiciones para determinar el método más eficaz para la obtención de compuestos fenólicos. La extracción que produjo el mayor número de compuestos fenólicos se sometió a purificación, identificación del perfil fenólico, evaluación del potencial antioxidante y actividad antiparasitaria contra Giardia lamblia. Los resultados indicaron que el método de extracción asistido por ultrasonidos y microondas fue el más eficaz y produjo siete compuestos, predominantemente elagitaninos. Además, permitió obtener una actividad antioxidante sobre DPPH de un IC₅₀ de 371.13 mg/L, para el ensayo de inhibición de la oxidación lipídica (LOI) IC₅₀ 173.09 mg/L, para el ensayo FRAP un contenido de 500 mq equivalentes de Trolox/L, y ABTS IC₅₀ 25.28 mg/L. Además, los elagitaninos consiguieron inhibir Giardia lamblia, alcanzando una actividad máxima de alrededor del 80 % a las 48 h. Esto sugiere que la extracción híbrida es eficaz para obtener elagitaninos con potencial antioxidante y actividad antiparasitaria a partir de Eucalyptus camaldulensis.

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2025-05-21

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Sánchez-Loredo, E., Estrada-Gil, L. E., Sepúlveda, L., Jorge E., Palomo-Ligas, L., Rodríguez-Herrera, R., … Ascacio-Valdés, J. A. (2025). Recuperación de elagitaninos de Eucalyptus camaldulensis: Comparación de tecnologías híbridas convencionales y emergentes, su efecto antioxidante y antigiardia. Biotecnia, 27, e2503. https://doi.org/10.18633/biotecnia.v27.2503

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Vol. 27 (2025): Enero - Diciembre

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