Inclusión dietaria de clinoptilolita como aditivo en la producción de rumiantes

Zeolita en producción de rumiantes

Autores/as

  • Ana Tánori-Lozano Centro de Investigación en Alimentación y Desarrollo, A.C
  • Maricela Montalvo-Corral
  • Araceli Pinelli-Saavedra
  • Martin Valenzuela-Melendres
  • Libertad Zamorano-García
  • José Luis Dávila-Ramírez
  • Humberto González Rios Centro de Investigación en Alimentación y Desarrollo A.C.

Palabras clave:

Rumiantes, Zeolitas, Comportamiento productivo, Fermentación ruminal

Resumen

En los últimos años, las investigaciones se han centrado en el estudio, desarrollo y validación de compuestos de origen natural que se puedan utilizar de manera eficaz y segura como alternativa a los promotores de crecimiento convencionales que se emplean rutinariamente en la producción pecuaria, de modo que estos no comprometan el bienestar animal, ni las características de calidad de la carne. Una de estas alternativas es el uso de minerales como las zeolitas de tipo clinoptilolita. La clinoptilolita al ser adicionada al alimento de rumiantes, ha demostrado tener efectos benéficos sobre algunos parámetros de la fermentación ruminal, lo cual se traduce en una mejora en el comportamiento productivo del animal. Los reportes sobre el uso en rumiantes son limitados y en algunos casos los resultados son inconsistentes. En esta revisión se discuten los efectos que se han encontrado en ovinos y bovinos al ser suplementados con distintas dosis de clinoptilolita.

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2022-11-25

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Tánori-Lozano, A. ., Montalvo-Corral, M., Pinelli-Saavedra, A., Valenzuela-Melendres, M., Zamorano-García, L., Dávila-Ramírez, J. L., & González Rios, H. (2022). Inclusión dietaria de clinoptilolita como aditivo en la producción de rumiantes: Zeolita en producción de rumiantes. Biotecnia, 25(1), 51–60. Recuperado a partir de https://biotecnia.unison.mx/index.php/biotecnia/article/view/1759

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