Orujo de Uva y su efecto en el desempeño productivo y su microbiota intestinal en cerdos finalizadores
DOI:
https://doi.org/10.18633/biotecnia.v26.2177Keywords:
grape pomace, gut microbiota, productive performance, pigsAbstract
The objective of the work was to evaluate the effect of grape pomace (GP) supplementation on the intestinal microbiota and the productive performance of finishing pigs. Twenty male finishing pigs (Duroc x Yorkshire, initial live weight of 80 kg) were used, housed individually in pens provided with drinkers and feeders. The feed experimental phase lasted 31 d, and ten animals were randomly assigned to each treatment: Control (commercial diet (BD) without GP) and GP (BD + 25 g GP/kg). Productive performance was evaluated by daily weight gain, daily feed intake and feed conversion. Changes in the composition and abundance of the microbiota were evaluated by qPCR on stool samples. GP supplementation significantly (p < 0.05) increased feed intake and weight gain but showed no effect on feed conversion (p > 0.05). Regarding the microbiota, supplementation had no effect (p > 0.05) on the genera Lactobacillus spp, Faecalibacterium praustnitzi and E. coli, but Campylobacter spp. increased (p < 0.05). The results on intestinal microbiota were not expected; however, a positive effect on weight gain was found, allowing for shortening production times.
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