Grape pomace on the growth performance and intestinal microbiota of finishing pigs
DOI:
https://doi.org/10.18633/biotecnia.v26.2177Palabras clave:
orujo de uva, microbiota intestinal, desempeño productivo, cerdosResumen
El objetivo del trabajo fue evaluar el efecto de la suplementación de orujo de uva (OU) sobre la microbiota intestinal (MI) y desempeño productivo de cerdos finalizadores. Se utilizaron 20 cerdos finalizadores machos (Duroc x Yorkshire, peso vivo inicial de 80 kg), alojados individualmente en corraletas provistas de bebedero y comedero. Se asignaron aleatoriamente a uno de dos tratamientos (n = 10): Testigo (dieta comercial, (DB) sin OU) y OU (DB + 25 g OU/ kg). La prueba de alimentación fue de 31 d. El comportamiento productivo se evaluó mediante la ganancia de peso diaria, el consumo de alimento diario y la conversión del alimento. Los cambios en la composición y abundancia en MI se evaluaron mediante qPCR en muestras de heces. La suplementación con OU incrementó significativamente (p < 0.05) el consumo de alimento y la ganancia de peso, pero no mostró efecto en la conversión alimenticia (p > 0.05). En la MI, la suplementación con OU no tuvo efecto (p > 0.05) en la abundancia de los géneros Lactobacillus spp, Faecalibacterium praustnitzi y E. coli, pero Campylobacter spp. incrementó (p < 0.05). Si bien, no se observó el comportamiento esperado en MI, su efecto positivo en la ganancia de peso podría permitir acortar los tiempos de producción.
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