Efecto de diferentes proporciones de luz LED azul:roja en plantas de chile habanero (Capsicum chinense Jacq.)
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https://doi.org/10.18633/biotecnia.v23i1.1288Palabras clave:
Capsicum chinense Jacq., chile habanero, luz LED, ambiente controladoResumen
El chile habanero es el cultivo hortícola de mayor importancia económica en la península de Yucatán. Este podría desarrollarse en ambiente controlado con iluminación LED y permitiría tener una producción continua, con un aumento exponencial de rendimiento y estar libre de plagas y enfermedades. Los objetivos fueron evaluar el efecto de cinco proporciones de luz LED azul:roja y un testigo fluorescente sobre crecimiento en planta, concentración de pigmentos fotosintéticos, compuestos fenólicos y nutrimental en hoja; germinación de polen, grosor de hoja, anatomía de ovario y antera de chile habanero ‘Mayan Ba’alché’ bajo condiciones controladas de crecimiento. Los resultados mostraron que los tratamientos no indujeron un efecto en crecimiento de planta. La luz roja favoreció el rendimiento de frutos y frecuencia estomática. La luz roja monocromática favoreció la concentración de pigmentos fotosintéticos, Mg y Mn e indujo menor concentración de P y Cu. La luz azul monocromática favoreció la concentración de compuestos fenólicos. El testigo indujo mayor concentración de K entre algunos tratamientos LED e incrementó la germinación de polen y el grosor de hoja al igual que la luz azul monocromática. La anatomía de los óvulos en ovarios y el polen en anteras no presentaron ningún efecto por los tratamientos.
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