Metabolite profiling and antioxidant capacity of lettuce Lactuca sativa var. longifolia grown in an aquaponic system irrigated with shrimp effluents
DOI:
https://doi.org/10.18633/biotecnia.v23i3.1454Palabras clave:
Camarón, Litopenaeus vannamei, Cultivo de camarón, AcuaponiaResumen
Este estudio evalúa la calidad de la lechuga var. longifolia irrigada con efluentes camaronícolas de agua de pozo (WW), agua de mar diluida (DSW) y una solución hidropónica (HS). Los resultados mostraron que WW y DSW disminuyen ligeramente el peso, follaje y rendimiento (5-9%) en las plantas comparado con el control-HS. La lechuga-WW mostró un nivel superior de fenólicos totales (~71%), flavonoides (~90%) y capacidad antioxidante (0.7-3-veces) que las plantas-HS, principalmente en la fracción soluble. La lechuga WW mostró un contenido mayor de sólidos soluble totales (~16%) y, menor saturación de color, el cual se correlacionó (p <0.05) con la clorofila a. La lechuga-WW exhibió las concentraciones más altas ácidos p-hidroxibenzoico, p-cumárico y ferúlico, así como de quercetina 3-O-glucósido y quercetina 3-O-ramnósido. Mientras que la lechuga-DSW mostró los niveles más altos de ácido cafeico, isorharmentina 3-O-glucosido, kaempferol 3-O-glucosido, kaempferol y quercetina. La lechuga-HS mostró un mayor contenido de prolina que las lechugas de los otros tratamientos. Estos resultados indican que el cultivo aquaponico con efluente camaronícola-WW puede ser usado como una alternativa para reducir los requerimientos de suelo, decrecer o eliminar la descarga e impacto de los efluentes camaronicolas, y simultáneamente mejorar las propiedades funcionales de la lechuga.
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Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.
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