Efecto de los extractos herbales comerciales Tetrayou® y Feed Ad® sobre la supervivencia del camarón blanco del Pacífico, Penaeus vannamei, expuesto a una cepa patogénica de Vibrio parahaemolyticus-AHPND
DOI:
https://doi.org/10.18633/biotecnia.v27.2518Palabras clave:
AHPND, Compuestos herbales, Ecológicamente amigables, Vibrio parahaemolyticusResumen
La enfermedad de la necrosis aguda del hepatopáncreas (AHPND) es la enfermedad emergente más crítica en la camaronicultura debido a las pérdidas económicas que se han presentado a nivel mundial. Una de las estrategias ecológicamente amigables para el tratamiento de enfermedades en acuacultura es la utilización de los compuestos herbales debido a su gran contenido de compuestos bioactivos con efecto antimicrobiano. En este estudio, se evaluó la supervivencia de P. vannamei ante una cepa de V. parhaemolyticus-AHPND. Se llevó a cabo un diseño experimental simple para comparar la tasa de supervivencia de los organismos de P. vannamei alimentados con cinco diferentes concentraciones de los productos herbales Tetrayou® y Feed Ad® contra un tratamiento control. Adicionalmente, se realizaron análisis en fresco, así como análisis histológico de rutina. Al final del experimento, se observaron diferencias significativas (p<0.05) donde el tratamiento T5 (400 mg Tetrayou®/Kg de alimento + 1g Feed Ad®/Kg de alimento) mostró el mayor valor de supervivencia (73 ± 5.8%). La observación en fresco mostró el daño característico de AHPND, los cuales fueron respaldados por histopatología. Se concluye que Tetrayou® y Feed Ad® son productos efectivos que pueden ser utilizados para ayudar a incrementar la supervivencia de P. vannamei ante AHPND.
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