APLICACIONES BIOMÉDICAS, TEXTILES Y ALIMENTARIAS DE NANOESTRUCTURAS ELABORADAS POR ELECTROHILADO

Autores/as

  • Miguel Angel Robles-García Departamento de Ciencias Médicas y de la Vida, Universidad de Guadalajara.
  • Rodríguez-Félix Francisco Departamento de Investigación y Posgrado en Alimentos. Universidad de Sonora.
  • Enrique Márquez-Ríos Departamento de Investigación y Posgrado en Alimentos. Universidad de Sonora.
  • Arturo Barrera-Rodríguez Departamento de Ciencias Básicas, Universidad de Guadalajara.
  • Jacobo Aguilar-Martínez Departamento de Ciencias Tecnológicas, Universidad de Guadalajara.
  • Carmen Lizette Del toro-Sánchez Departamento de Ciencias Médicas y de la Vida, Universidad de Guadalajara.

DOI:

https://doi.org/10.18633/bt.v16i2.46

Palabras clave:

electrohilado, nanofibras, biomédica, textil, alimentos.

Resumen

Se ha implementado el uso de nuevas nanoestructuras y técnicas que permitan producir nanopartículas para su aplicación en diversos sectores con la finalidad de mejorar los procesos e incrementar la productividad. Una de éstas es el método de electrohilado ó electrospinning, teniendo la característica de ser sencillo, de bajo costo y utilizar una gran variedad de materiales, convirtiéndolo en uno de los más utilizados. Las estructuras obtenidas poseen características únicas, entre ellas su gran área de contacto y alta porosidad. Debido a estas propiedades, las nanofibras presentan gran interés para ser aplicadas en diferentes áreas, como son la biomédica, textil y de alimentos obteniendo resultados benéficos.

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Publicado

2014-08-30

Cómo citar

Robles-García, M. A., Francisco, R.-F., Márquez-Ríos, E., Barrera-Rodríguez, A., Aguilar-Martínez, J., & Del toro-Sánchez, C. L. (2014). APLICACIONES BIOMÉDICAS, TEXTILES Y ALIMENTARIAS DE NANOESTRUCTURAS ELABORADAS POR ELECTROHILADO. Biotecnia, 16(2), 44–52. https://doi.org/10.18633/bt.v16i2.46

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