APLICACIONES BIOMÉDICAS, TEXTILES Y ALIMENTARIAS DE NANOESTRUCTURAS ELABORADAS POR ELECTROHILADO

Miguel Angel Robles-García, Rodríguez-Félix Francisco, Enrique Márquez-Ríos, Arturo Barrera-Rodríguez, Jacobo Aguilar-Martínez, Carmen Lizette Del toro-Sánchez

Resumen


Se ha implementado el uso de nuevas nanoestructuras y técnicas que permitan producir nanopartículas para su aplicación en diversos sectores con la finalidad de mejorar los procesos e incrementar la productividad. Una de éstas es el método de electrohilado ó electrospinning, teniendo la característica de ser sencillo, de bajo costo y utilizar una gran variedad de materiales, convirtiéndolo en uno de los más utilizados. Las estructuras obtenidas poseen características únicas, entre ellas su gran área de contacto y alta porosidad. Debido a estas propiedades, las nanofibras presentan gran interés para ser aplicadas en diferentes áreas, como son la biomédica, textil y de alimentos obteniendo resultados benéficos.

Palabras clave


electrohilado; nanofibras; biomédica; textil; alimentos.

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DOI: http://dx.doi.org/10.18633/bt.v16i2.46

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