Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches

Physicochemical properties and digestibility of resistant starches

Authors

  • V Aguilar-Mendoza Center for Research in Food and Development, A.C. Cuauhtemoc Unit, Food Physiology and Technology from the Temperate Zone. Avenida Rio Conchos s/n, Industrial Park, PO Box 781, C.P. 31570, Cuauhtemoc City, Chihuahua, Mexico.
  • PB Zamudio Flores Center for Research in Food and Development, A.C. Cuauhtemoc Unit, Food Physiology and Technology from the Temperate Zone. Avenida Rio Conchos s/n, Industrial Park, PO Box 781, C.P. 31570, Cuauhtemoc City, Chihuahua, Mexico. https://orcid.org/0000-0002-8028-8563
  • FJ Molina-Corral Center for Research in Food and Development, A.C. Cuauhtemoc Unit, Food Physiology and Technology from the Temperate Zone. Avenida Rio Conchos s/n, Industrial Park, PO Box 781, C.P. 31570, Cuauhtemoc City, Chihuahua, Mexico.
  • GI Olivas-Orozco Center for Research in Food and Development, A.C. Cuauhtemoc Unit, Food Physiology and Technology from the Temperate Zone. Avenida Rio Conchos s/n, Industrial Park, PO Box 781, C.P. 31570, Cuauhtemoc City, Chihuahua, Mexico.
  • G Vela-Gutiérrez Laboratory for Research and Development of Functional Products. Faculty of Nutrition and Food Sciences. University of Sciences and Arts of Chiapas, Libramiento Norte Poniente 1150. Col. Lajas Maciel, C.P. 29000, Tuxtla Gutierrez, Chiapas, Mexico. https://orcid.org/0000-0001-9609-2293
  • M Hernández-González Autonomous Agrarian University Antonio Narro, Calzada Antonio Narro 1923. C.P. 2315, Buenavista, Saltillo Coahuila, Mexico.
  • HY López-De la Peña Autonomous Agrarian University Antonio Narro, Calzada Antonio Narro 1923. C.P. 2315, Buenavista, Saltillo Coahuila, Mexico. https://orcid.org/0000-0002-5382-9598
  • A Ortega-Ortega Faculty of Agrotechnological Sciences, Autonomous University of Chihuahua, Extension Cuauhtemoc, Barrio de la presa s/n, Ciudad Cuauhtemoc, Chihuahua, Mexico, C.P. 31510. https://orcid.org/0000-0002-9480-9008
  • R Salgado-Delgado Tecnologico Nacional de Mexico/Instituto Tecnologico de Zacatepec, Graduate-Department of Chemical Engineering and Biochemistry, Calzada Tecnologico 27, Zacatepec, Morelos, Mexico, C.P. 62780.
  • V Espinosa-Solis Autonomous University of San Luis Potosi. Academic Coordination of the South Huasteca Region of the UASLP, km 5, highway Tamazunchale-San Martin, C.P. 79960, Tamazunchale, San Luis Potosi, Mexico.

DOI:

https://doi.org/10.18633/biotecnia.v25i2.1818

Keywords:

Conventional and unconventional sources of starch, acid hydrolysis, resistant starch, in vitro starch hydrolysis

Abstract

This research evaluated the physicochemical properties (proximal analysis, color, apparent content of amylose, and molecular weight of amylose) of native starches from commercial corn (NCS) and unconventional sources apple (NAS) and malanga (NMS). In addition, resistant starches (RS) were obtained from their native sources using the physical treatment of autoclaving and the chemical treatment of acid hydrolysis known as lintnerization. Autoclaved malanga starch (AMS) presented the highest RS content (14 %) compared to all the starches studied. In vitro enzymatic hydrolysis of native and modified starches indicated that autoclaved treatment decreased amylolysis » 24 - 41 % compared to native starches. While with the lintnerization treatment, this reduction was less » 3 - 21 %. The autoclaved and lintnerized treatments reduced the apparent amylose content by » 5 %, producing amylose with lower molecular weights (≈ 80 – 87 kDa) for the autoclaved starches and ≈ 92 – 101 kDa for the lintnerized starches. The luminosity was decreased by the autoclaved treatment and not by the lintnerized process.

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Published

2023-04-21

How to Cite

Aguilar-Mendoza, V., Zamudio Flores, P. B., Molina-Corral, F. J., Olivas-Orozco, G. I., Vela-Gutiérrez, G., Hernández-González, M., … Espinosa-Solis, V. (2023). Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical properties and digestibility of resistant starches. Biotecnia, 25(2), 12–22. https://doi.org/10.18633/biotecnia.v25i2.1818

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Vol. 25 No. 2 (2023): May - August

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