Preliminary study of physics and antibacterial properties of films of modified starches oats mixed with chitosan
DOI:
https://doi.org/10.18633/biotecnia.v26.2072Keywords:
Degradable films, autoclaving, lintnerization, antibacterial property, water vapor permeability, solubilityAbstract
One physical modification (autoclaving) and five chemical modifications (lintnerization, crosslinking, acetylation, hydroxypropylation, and oxidation) were performed on the native oat starch. The starches were mixed with chitosan (Ch) and plasticizer (glycerol) to make films. The film-forming solutions (FFS) were characterized rheologically. The films were evaluated for physical properties (color, thickness, humidity and solubility), water vapor and oxygen permeability (10 and 25 °C), and mechanical properties. The antibacterial activity was evaluated during 21 days against Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes by diffusion in agar and counting total aerobic and fecal coliforms. All the FFS presented a pseudoplastic-type behavior. The addition of Ch increased the stress at fracture (TF) and decreased the percentage elongation (%E) in all the films; being the Oxidized-Ch formulation the one that presented the greatest increase ( 200 %) in TF and the smallest decrease (38 %) in %E. All formulations with Ch presented antibacterial activity, which was higher in the Oxidized-Ch film and decreased with the evaluation time. The results generally indicated that the Oxidized-Ch film may represent a suitable formulation as antibacterial packaging with adequate physical, mechanical, and barrier properties.
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