Polyphenolic extract of mango leaves (Mangifera indica L.): Microencapsulation, physicochemical characterization and in vivo antifungal activity
DOI:
https://doi.org/10.18633/biotecnia.v26.2439Keywords:
Microencapsulates, polyphenols, photostability, thermostability, phytopathogenAbstract
This study aimed to protect a polyphenol-rich mango leaf extract by spray-drying microencapsulation to preserve its in vivo antifungal activity. A polymeric solution (PS) of gum arabic and sodium alginate was prepared; added with mango leaf extract. The glass transition temperature of the PS was evaluated, and it was processed in a spray dryer. The capsules were evaluated for physicochemical parameters, photostability, thermostability, FTIR, and in vivo antifungal activity against Penicillium digitatum in oranges and Botrytis cinerea in blueberries. The physicochemical parameters of the encapsulates were adequate for a powder obtained by spray-drying. The FTIR analysis showed the presence of the extract in the capsules and the absence of strong interactions of the extract with the biopolymers. The microencapsulated extract showed high stability to temperature and UV radiation. The capsules demonstrated good antifungal activity, reducing the severity of P. digitatum by 70 % and the incidence of B. cinerea by 100 %. The capsules presented desirable characteristics that allow them to protect the polyphenols. Additionally, being highly soluble, they release the compounds on the fruit epicarp, which represents a natural alternative for the conservation of fruits.
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