Silver nanoparticles coated with chitosan against Fusarium oxysporum causing the tomato wilt
DOI:
https://doi.org/10.18633/biotecnia.v22i3.952Keywords:
nanopartículas de plata, quitosano, Fusarium oxysporum, marchitez de planta de tomateAbstract
El daño por Fusarium oxysporum en las plantas de tomate es de gran importancia económica en todo el mundo debido a las importantes pérdidas que genera en el cultivo. Los avances en nanotecnología proporcionan alternativas que pueden aplicarse en el control de patógenos. Las nanopartículas de plata (AgNP) estabilizadas con quitosano (Cs) tienen actualmente un uso generalizado para el control de patógenos de plantas. El objetivo de la presente investigación fue determinar el efecto de la aplicación de AgNP-Cs sobre la tolerancia de plántulas de tomate y control de la marchitez vascular, provocada por el fitopatógeno. Los resultados mostraron que la aplicación de las NPs no mostró efectos negativos en el desarrollo vegetativo normal de las plántulas de tomate (hasta 2000 ppm). Las nanoestructuras fueron significativamente efectivas para inhibir el crecimiento del micelio hasta en más del 70%, además el tratamiento fue eficaz para reducir la gravedad de la enfermedad en plántulas inoculadas con Fusarium oxysporum después de 14 días post-inoculación.
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