Fuentes dietarias, biodisponibilidad y efectos en la salud de carotenoides

Fuentes dietarias, biodisponibilidad y efectos en salud de carotenoides

Autores/as

  • Claudia I. Victoria-Campos Autonomous University of San Luis Potosí, Faculty of Nursing and Nutrition. https://orcid.org/0000-0002-3668-7743
  • Juan Ornelas-Paz Food and Development Research Center, A.C.-Cuauhtémoc Unit, Av. Río Conchos S/N, Industrial Park. C.P. 31570, Cd. Cuauhtémoc, Chihuahua, Mexico.
  • Saul Ruiz-Cruz Department of Research and Graduate Studies in Food, University of Sonora
  • José de Jesús Ornelas-Paz Centro de Investigación en Alimentación y Desarrollo A.C. https://orcid.org/0000-0003-1989-019X
  • Braulio Cervantes-Paz Autonomous University of San Luis Potosí, Research Institute of Desert Areas https://orcid.org/0000-0001-6976-9684
  • Claudio Rios-Velasco CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO, A.C.
  • Jaime D. Pérez-Martínez Autonomous University of San Luis Potosí, Faculty of Chemical Sciences https://orcid.org/0000-0002-8083-3058
  • Alfonso A. Gardea-Bejar Food and Development Research Center A.C. (CIAD, A.C.) - Guaymas Unit
  • Elhadi M. Yahia Autonomous University of Querétaro, Faculty of Natural Sciences
  • Vrani Ibarra-Junquera University of Colima, Bioengineering Laboratory

DOI:

https://doi.org/10.18633/biotecnia.v25i1.1809

Palabras clave:

Alimentos vegetales, Pigmentos no polares, absorción, nutracéuticos, bioactividad

Resumen

Los carotenoides son compuestos no polares que se encuentran en frutas y hortalizas. El consumo de estos compuestos se ha asociado con muchos efectos benéficos para la salud humana, especialmente en la prevención de enfermedades crónicas que actualmente se consideran problemas de salud pública. Estos efectos se han atribuido principalmente a las propiedades antioxidantes de los carotenoides, aunque muchos otros mecanismos están involucrados en estos efectos, incluida la influencia de los carotenoides en la expresión de genes implicados en la patogénesis de estas enfermedades. Desafortunadamente, la biodisponibilidad de estos compuestos es muy limitada, razón por la cual se han estudiado los efectos de varios factores en la biodisponibilidad de los carotenoides con el fin de identificar las mejores estrategias para aumentar la absorción de estos compuestos y, en consecuencia, su bioactividad. En esta revisión se analizan de manera sistemática los descubrimientos recientes sobre la composición de carotenoides en alimentos de origen vegetal y su biodisponibilidad y efectos protectores de la salud humana.

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2022-12-12

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Victoria-Campos, C. I. ., Ornelas-Paz, J., Ruiz-Cruz, S., Ornelas-Paz, J. de J., Cervantes-Paz, B. ., Rios-Velasco, C., … Ibarra-Junquera, V. (2022). Fuentes dietarias, biodisponibilidad y efectos en la salud de carotenoides: Fuentes dietarias, biodisponibilidad y efectos en salud de carotenoides. Biotecnia, 25(1), 156–168. https://doi.org/10.18633/biotecnia.v25i1.1809

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