Vol. 24 No. 3 (2022): September - December

BIOTECNIA, 2022, 24, Issue 3 (September – December) is a quarterly electronic publication edited by the University of Sonora, through the Division of Biological and Health Sciences, with address at Blvd. Luis Encinas y Rosales s/ n, Col Centro, Hermosillo, Sonora, México, C.P.83000. https://www.biotecnia.unison.mx, e-mail: biotecnia.difusion@unison.mx. Editor responsible for the issue: Enrique Márquez Ríos. Reservation of Rights to Exclusive Use 004-2022-061515171200-102. ISSN: 1665-1456; both awarded by the National Copyright Institute.
Biotecnia is licensed under the Attribution-NonCommercial-ShareAlike 4.0 International license (CC BY-NC-SA 4.0)

Published: 2022-09-09

Full Issue

Research Articles

The nutritive solution, vermicompost and mycorrhizae on the yield and quality of Lilium hybrida ´Indian Summerset´

D Cárdenas-Hidalgo, Elizabeth Urbina Sánchez, LA Valdez-Aguilar, G Alejo-Santiago, LM Vásquez-García, JC Reyes-Alemán

5-14
- PDF (Español)
- XML (Español)
Characterization hydrodynamic of model the Green and Ampt in a soil with organic improvers

Homero Lugo Valenzuela, Victor, Alberto , Joel , Noe

15-21
- PDF (Español)
- XML (Español)
Hydrodynamic effect and corn (Zea mays L.) production in a clay loam soil with the application of an organic additive in Guasave, Sinaloa, Mexico

Homero Lugo Valenzuela, Jorge Victor Prado Hernandez, Mario Alberto Vazquez Peña, Joel Pineda Pineda, Noe v

22-27
- PDF (Español)
- XML (Español)
Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality

Laura Elena Iñiguez-Muñoz, Alberto Julián Valencia-Botín, Luis Miguel Anaya-Esparza, Reyes Eduardo Anzaldo-Ortega, Jorge Enrique Pliego-Sandoval, Luis Alberto Reyes-Nava, María Dolores Méndez-Robles

28-34
- PDF (Español)
- XML (Español)
Infiltration evaluation with TDR-300 equipment and the model Green and Ampt, in soil with organic additive in Guasave, Sinaloa, Mexico

Homero Lugo Valenzuela, Jorge Victo Prado Hernandez, Alberto , Joel Pineda Pineda, Noe Velazquez Lopez

35-41
- PDF (Español)
- XML (Español)
Agronomic evaluation of promising sweet potato (Ipomoea batatas) germplasm in the department of Valle del Cauca, Colombia

Eberto Rodríguez Henao, Germán Andrés Aguilera-Arango, Elvia Amparo Rosero Alpala

42-51
- PDF (Español)
- XML (Español)
Edible starch films enhanced using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process

Víctor, Ernesto, Fernando Martínez-Bustos, Álvaro Montoya-Rodríguez, Irma Leticia Camacho-Hernández, José de Jesús Zazueta-Morales, Noelia Jacobo-Valenzuela, Armando Carrillo-López

52 - 62
- PDF
- XML
Analysis of the climatic niche of Coryphantha durangensis (Runge ex Schum.) Britton & Rose, 1923, and identification of potential zones for its conservation in the face of climate change

José Luis Estrada-Rodríguez, Ulises Romero-Méndez, Jorge Becerra, Alexander Czaja , Hugo López-Martínez, ‪Jesus Lumar Reyes-Muñoz, Verónica Ávila-Rodríguez, Gabriel Fernando Cardoza-Martínez, Josué Raymundo Estrada-Arellano

63-69
- PDF (Español)
- XML (Español)
Technical – economic indicators for production of tomato crop under protected agriculture in the Comarca Lagunera, Mexico Indicadores técnico-económicos del cultivo de tomate bajo agricultura protegida en la Comarca Lagunera, México

Ignacio Orona Castillo Ignacio Orona Castillo, Carmen Lizette Del-Toro-Sánchez Carmen Lizette Del-Toro-Sánchez, Manuel Fortis Hernández Manuel Fortis Hernández, Pablo Preciado Rangel Pablo Preciado Rangel, José de Jesús Espinoza Arellano José de Jesús Espinoza Arellano, Edgar Omar Rueda Puente, Misael Flores Vázquez Misael Flores Vázquez, Pedro Cano Ríos Pedro Cano Ríos

70-76
- PDF (Español)
- XML (Español)
Phenolic compounds, antihemolytic, anti-inflammatory and antibacterial activity of propolis from southern Sonora

Norma Patrica Silva-Béltran, Mei-Li Ayda Portela Marquez, Saul Ruíz-Cruz, Edgar Felipe Morán-Palacio, Cristóbal Chaidez-Quiróz

77 - 86
- PDF (Español)
- XML (Español)
Production of extracellular lipase by Enterococcus faecium E68 with olive oil waste as substrate

merih KIVANC, Eskisehir Tecnical University

87-93
- PDF
- XML
Chemical and functional characterization of raw and cooked bean flours from the Pinto Saltillo and Black varieties, from the State of Durango

Melissa del Carmen Soto Quiñones, Luz Araceli Ochoa-Martínez, Silvia Marina González Herrera, Olga Miriam Rutiaga Quiñones, Rubén Francisco González-Laredo

94-100
- PDF
- XML
Physicochemical characterization, antioxidant activity and total phenolic and flavonoid content of purple prickly pear (Opuntia gosseliniana) in two stages of coloration

LE Manzanarez-Tenorio, Saúl Ruíz Cruz, LA Cira-Chávez, MI Estrada-Alvarado, E Márquez-Rios, CL Del-Toro-Sánchez, GM Suárez-Jiménez

101 - 106
- PDF (Español)
- XML (Español)
Development of a biomaterial based on chayotextle starch (Sechium Edule)-gelatin blend. Molecular, mechanical, physical, barrier and structural properties

Xochitl Alejandra Pérez-Marroquin, Apolonio Vargas-Torres, Rafael Germán Campos-Montiel, Graciela Callejas-Quijada, Gieraldin Campos-Lozada, Arely León-López, Gabriel Aguirre-Alvarez

107 - 114
- PDF
- XML
Impact of the electrical conductivity of the nutritive solution on biomass, photosynthetic pigments and nitrogen compounds in lettuce

Mariana Isabel Garcia Terrazas, Irving Edwin Santillán Carrillo, Rosalba Holguín Mina, Oscar Sariñana Aldaco

115-122
- PDF (Español)
- XML (Español)
Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat´ ik pepper (Capsicum annuum L.)

Dr., Esaú Ruíz Sánchez, David Muñoz-Rodríguez, Wilberth Chan Cupul, Kati Medina-Dzul

123 - 131
- PDF (Español)
- XML (Español)
Surveillance of bacterial resistance to antibiotics in health institutions units in Hermosillo and Ciudad Obregón, Sonora, Mexico

Enrique Bolado Martínez, Arely Sarahit Valenzuela Arvizu, Maritza Lizeth Álvarez Ainza, Gerardo Álvarez-Hernández, Manuel Alberto Cano Rangel, Grupo de Vigilancia de la Resistencia Bacteriana en Hospitales Sonora

132-139
- PDF (Español)
- XML (Español)
Genetic and molecular analysis of starch physicochemical properties and its relationship with endosperm modification in quality protein maize

Elthon Vega-Álvarez, Karen Virginia Pineda-Hidalgo, Nancy Yareli Salazar-Salas, Omar Alejandro Soto-López, Vicente Adrián Canizalez-Román, José Antonio Garzón-Tiznado, Roberto Gutiérrez-Dorado, Jose A. Lopez-Valenzuela

140 - 149
- PDF
- XML
Identification of rhizobacteria isolated from Tagetes coronopifolia and Tagetes terniflora (Cempasúchitl) and evaluation of their inhibitory capacity in vitro of phytopathogenic microorganisms

Laura Sofía Castillo-Ortega, Yuridia Mercado-Flores, Alejandro Téllez-Jurado, Miguel Angel Anducho-Reyes

150 - 158
- PDF (Español)
- XML (Español)
Coatings based on sodium alginate extracted from Sargassum fluitans and silver nanoparticles to prolong the shelf life of papaya (Carica papaya L.)

Esther Martínez, Miguel Abud Archila, Yolanda Freile Pelegrín, María Celina Luján Hidalgo, Federico Antonia Gutiérrez Miceli, Sandy Luz Ovando Chacón

159 - 168
- PDF (Español)
- XML (Español)

Vol. 24 No. 3 (2022): September - December

Full Issue

Research Articles

The nutritive solution, vermicompost and mycorrhizae on the yield and quality of Lilium hybrida ´Indian Summerset´

Characterization hydrodynamic of model the Green and Ampt in a soil with organic improvers

Hydrodynamic effect and corn (Zea mays L.) production in a clay loam soil with the application of an organic additive in Guasave, Sinaloa, Mexico

Raw cow's milk used for the production of artisanal products: microbiological and physicochemical quality

Infiltration evaluation with TDR-300 equipment and the model Green and Ampt, in soil with organic additive in Guasave, Sinaloa, Mexico

Agronomic evaluation of promising sweet potato (Ipomoea batatas) germplasm in the department of Valle del Cauca, Colombia

Edible starch films enhanced using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process

Analysis of the climatic niche of Coryphantha durangensis (Runge ex Schum.) Britton & Rose, 1923, and identification of potential zones for its conservation in the face of climate change

Technical – economic indicators for production of tomato crop under protected agriculture in the Comarca Lagunera, Mexico Indicadores técnico-económicos del cultivo de tomate bajo agricultura protegida en la Comarca Lagunera, México

Phenolic compounds, antihemolytic, anti-inflammatory and antibacterial activity of propolis from southern Sonora

Production of extracellular lipase by Enterococcus faecium E68 with olive oil waste as substrate

Chemical and functional characterization of raw and cooked bean flours from the Pinto Saltillo and Black varieties, from the State of Durango

Physicochemical characterization, antioxidant activity and total phenolic and flavonoid content of purple prickly pear (Opuntia gosseliniana) in two stages of coloration

Development of a biomaterial based on chayotextle starch (Sechium Edule)-gelatin blend. Molecular, mechanical, physical, barrier and structural properties

Impact of the electrical conductivity of the nutritive solution on biomass, photosynthetic pigments and nitrogen compounds in lettuce

Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat´ ik pepper (Capsicum annuum L.)

Surveillance of bacterial resistance to antibiotics in health institutions units in Hermosillo and Ciudad Obregón, Sonora, Mexico

Genetic and molecular analysis of starch physicochemical properties and its relationship with endosperm modification in quality protein maize

Identification of rhizobacteria isolated from Tagetes coronopifolia and Tagetes terniflora (Cempasúchitl) and evaluation of their inhibitory capacity in vitro of phytopathogenic microorganisms

Coatings based on sodium alginate extracted from Sargassum fluitans and silver nanoparticles to prolong the shelf life of papaya (Carica papaya L.)

Make a Submission

Information

Language

Indexed in

Keywords